8 Easy Juice Recipes to Get You Started Juicing

 

 

 

Ingredients

For Green Goddess Juice:

• 3 stalks of celery
• 1/2 large cucumber, cut into quarters
• 1 medium green apple, cut into eighths
• 1 medium pear, cut into eighths

For Ginger Zinger Juice:

• 2 medium apples, cut into eighths
• 5 carrots (no need to peel)
• 1/2 inch fresh ginger
• 1/4 lemon (remove peel to avoid bitterness)

For Tropi-Kale Juice:

• 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips
• 4 kale leaves
• 1 ripe banana, peeled

For Antioxidant Blast Juice:

• 2 medium beets, cut into quarters and the greens
• 1 cup blueberries
• 1 cup halved, hulled strawberries

For Immune Booster Juice:

• 2 oranges, quartered (remove peel for less bitterness)
• 1/4 lemon (remove peel for less bitterness)
• 1 medium apple, cut into eighths
• 1/2” fresh ginger

For Not-So-Sour Apple Juice:

• 2 tart apples, cut into eights
• 5 kale leaves

For Kale Kickstart Juice:

• 1 orange, quartered (remove the peel for less bitterness)
• 1 cup halved and hulled strawberries
• 2 kale leaves
• 3 carrots
• 1 ripe banana

For Cucumber Cooler Juice:

• 1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
• 2 stalks celery
• 1/2 cucumber, cut into slices
• 1/4 lemon (remove peel to reduce bitterness)